What Is Shortening

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What Is Shortening

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what is shortening in australia better homes and gardens

What Is Shortening In Australia Better Homes And Gardens

Alternatives to shortening Butter Butter is probably the most popular alternative to shortening Many people actually prefer butter because of the Palm or coconut oil shortening Coconut and unrefined palm oils are naturally high in saturated fat so they are solid Other plant oils Most Shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. Important commercial shortenings include butter, lard, vegetable oils, processed shortenings, and margarine.

Crisco all vegetable shortening 12 case

Crisco All Vegetable Shortening 12 case

What Is ShorteningShortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. Shortening helps give baked goods a delicate, crumbly texture. Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products The idea of shortening dates back to at least the 18th century well before the invention of modern shelf stable vegetable shortening 1