Pork Meatballs

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Pork Meatballs

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Saucy Baked Pork Meatballs By Nagi When you bake plump juicy meatballs in tomato sauce topped with stretchy bubbling mozzarella very good things happen The meatballs absorb the sauce and become juicier and release Make the meatballs: Combine the pork, breadcrumbs, seasonings and egg yolk in a large bowl. Mix until combined. With damp hands, form the mixture into meatballs (I make mine just smaller than golf balls). Cook the meatballs: In a large skillet or frying pan, cook the meatballs in a splash of oil until golden brown on all sides.

Pork MeatballsMix together the pork mixture: add the ground pork, cheese, parsley, oil, egg, paprika, garlic, salt and pepper and mix until combined. Form the meatballs: form the meatballs into 1-inch sized meatballs—I use a #40 scoop. Arrange the meatballs on a greased baking sheet, set about ½ inch apart. Pork Meatballs 8 reviews Total Time Prep 15 min Cook 30 min Makes 2 servings Updated Jun 30 2023 This pork meatballs recipe is one of my favorites My mom used to make the moist flavorful meatballs often and they were part of our traditional dinner on Shrove Tuesday served with homemade gnocchi

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