Cuban Black Bean Soup Recipe

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Stay Organized with Cuban Black Bean Soup Recipe

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Cuban Black Bean Soup Recipe

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Texas Black Bean Soup Recipe How To Make It

Directions In a large stockpot cover the beans with water covering them by 2 inches Add bay leaf cumin oregano and Italian After 45 minutes remove the pepper In a saute pan saute onions red and green peppers until translucent Puree in a blender this is the sofrito In the same pan Ingredients 1 pound dried black beans 1 medium onion, finely chopped 1 medium green bell pepper, finely chopped 3 cloves garlic, minced 1 ham bone or smoked ham hock 1/2 cup olive oil 2 teaspoons salt Freshly ground black pepper 1/3 cup distilled white or apple cider vinegar Cooked rice, for serving .

18 Cuban Recipes From Ropa Vieja To A Classic Cubano

Cuban Black Bean Soup RecipeCuban Black Bean Soup: 1 pound (~2 cups) dried black beans, rinsed (soak if doing the stovetop version) 5-6 cups vegetable or chicken stock 2 teaspoons EACH: dried oregano AND ground cumin 2-3 tablespoons red wine vinegar (according to taste) 1 tablespoon brown sugar (or muscovado sugar) Ingredients 4 celery ribs sliced 1 large onion chopped 8 garlic cloves minced 1 jalapeno pepper seeded and chopped 4 teaspoons canola oil 4 cans 15 ounces each black beans rinsed and drained 2 cans 14 1 2 ounces each vegetable broth 3 4 cup water 2 teaspoons dried oregano 2 teaspoons ground

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